About the role
We are hiring a Culinary Arts Instructor to lead practical training in our teaching kitchens and support student development across culinary and hospitality pathways. The role emphasizes technique, safety, creativity, and professional kitchen discipline.
What you will do
1
Lead practical classes in cooking, baking, plating, and kitchen operations.
2
Maintain training kitchen standards for hygiene, safety, and equipment care.
3
Assess student performance in practical modules and competitions.
4
Support culinary showcases, tasting events, and guest chef collaborations.
5
Guide students on portfolio development and industry expectations.
What we are looking for
Diploma or degree in Culinary Arts with 4+ years of kitchen or teaching experience.
Demonstrated skill across hot kitchen, pastry, or international cuisine modules.
Ability to manage student teams in live service and production environments.
Strong communication and mentorship capabilities.
Why ACA-MIT
Access to training kitchens, culinary showcases, and industry tasting events.
Faculty development and curriculum collaboration opportunities.
Institutional benefits and paid leave.
